Located in Fowlerville, Michigan, Mark’s Deer Processing is a family owned and operated small business committed to providing quality deer processing services.

In 1973 when Mark was 14 years old and just learning to hunt he got a meat saw for his birthday and has been butchering his own deer ever since. In 2004 he built the building that he is currently in and started to process for friends and family it wasn’t long and it turned into a real business. Mark still butchers every deer that comes through his shop keeping control of the quality butchering of every customers deer.

Corona Virus Compliant 

All Meat is Vacuum Packed

Check out the full list of prices here: 2023-2024 Pricing

Contact Mark’s Deer Processing at 517 – 294 – 0801