DUE TO INCREASED VOLUME DURING GUN SEASON.

WE  ONLY OFFER REGULAR CUT AND ALL BURGER CUT.

WE ARE NOT ABLE TO DO ANY SPECIALITY CUTS DURING THIS TIME.

WE STILL  DOING CAPEING, CUT HORNS AND SAVE HEADS.

Regular cut $140.00  ( with cash payment)

Payment Options: Cash, MasterCard, Visa, American Express

Regular Cut (loins, straps cut in 1/4’s, steaks, burger, 2 roasts) – $140 w/cash

All Burger (except loins & straps) – $145 w/cash

Tenderize Steaks – $10

Stew Meat (from roast) – $15

Small Packaging (1 -2 steaks per pack – 1lb burger) – $10

Butterfly Backstraps – $10

Extra Lean Burger – $10

Trim all Tallow from Steaks – $20

Ribs – $20

Bone in Steaks – $10

Cut Horns – $5

Cape for Shoulder Mount – $40

Available:

Summer Sausage

Hunter sticks

Brats

Jerky

All Meat is Vacuum Packed in a Brand New State of the Art Packer.  Boxed, Weighed, Tagged with Your Name and Process Date