Regular cut  $140.00

All Burger $140.00  

Payment Options: Cash Only       ATM on Site

Regular Cut (loins, straps cut in 1/4’s, steaks, burger, 2 roasts) – $140.00

All Burger (except loins & straps) – $140.00

Cut Horns – $5

Cape for Shoulder Mount – $40

Available:

Summer Sausage

Hunter sticks

Brats

Jerky

High-quality facility for processing and packing

All Meat is Vacuum Packed in a Brand New State of the Art Packer.  Boxed, Weighed, Tagged with Your Name and Process Date